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Fuji Apples are the perfect sweet filling for this Cast-Iron Apple Cobbler. Try mixing with Granny Smith apples for a more tart flavor profile.

A cast iron is not completely necessary on the grill, but it allows for even searing and prevents cheese from dripping through the grates, which can cause flare-ups. To prepare the marinade: Combine the balsamic vinegar, Dijon and garlic.

Add chicken stock, cream, and chestnuts; simmer until chestnuts are very soft.

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This is a guest post by Matt Ruscigno, who writes the blog True Love Health. True or False: The iron that our bodies require is the same element found in a cast-iron.

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Your beloved cast-iron skillet brings smoky flavor to this fresh appetizer recipe.

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Use a large cast iron skillet for this if you can. with a little help from their MultiQuick 9 Hand Blender.

Transfer to 10- to 12-inch cast-iron skillet. For topping, combine remaining 1/4 cup flour, oats, brown sugar, remaining 1 teaspoon cinnamon and 1/2 teaspoon salt in medium bowl; mix well. Cut in butter with pastry blender or two knives.

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Cook bacon in a large skillet (cast iron is best) over medium-high heat until.

Heat a grill, grill pan or cast-iron skillet over medium-high. Discard cheesecloth. In a blender, blend soup in batches until smooth. Season with lemon juice and Old.

Place a large cast-iron skillet in the oven. Meanwhile, transfer the hot skillet to the stove top; place over medium-high heat. Add the pork tenderloin, sear for 2 minutes all around, then return the skillet to the oven. Roast for about 8.

Preheat oven to 425 degrees. Place a 10-inch cast iron skillet in the oven and.

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Heat 1 tablespoon of oil in a large cast-iron or stainless steel skillet over medium.

Heat a 12-inch cast-iron skillet or griddle over medium heat 5 minutes. Place tomatoes, cut side down, in skillet, spacing evenly; add garlic and jalapeño pepper.

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Place a medium ovenproof skillet, preferably cast iron, in center of oven and preheat oven to 450°. Let skillet heat at least 25 minutes total (prepare your toppings.

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To prepare oven: Place large cast-iron skillet in oven. Heat oven to 425 degrees. To prepare pork: Trim off and discard silver skin from meat. Rub oil over tenderloin. Season with salt and pepper. Set aside. To make sauce: In blender or.